F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
You currently have no recipes saved. To add recipes, visit a recipe and click
on the button.
Slideshow

Hall of Fame Best New Chefs: Entrepreneurs

From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 9
  • < back
recipes

Basil-Crusted Leg of Lamb with Lemon Vinaigrette

F&W Best New Chef 1988 Daniel Boulud

With its basil-and-pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence.

More ∨
advertisement
You might also like
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

7.13-91