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Hall of Fame Best New Chefs: Entrepreneurs

From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
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Lemon-Brined Fried Chicken

F&W Best New Chef 1988 Thomas Keller

To make this juicy and delectably crisp chicken, Thomas Keller soaks it in a lemony brine, then coats and fries it.

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