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Lemon-Brined Fried Chicken

Entrepreneurs: From a sushi star with 21 restaurants worldwide to a bread mogul–turned–pizza expert, these chefs have used their talent to build empires.

F&W Best New Chef 1988 Thomas Keller

To make this juicy and delectably crisp chicken, Keller soaks it in a lemony brine, then coats and fries it. The chicken, which is served every other Monday at Ad Hoc, is one of the most popular dishes at the restaurant.

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