Slideshow

Halibut

Slide 2 of 12

< back
next >

Roasted Halibut with Wine-Braised Fennel

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.

slideshow More Fast Fish Recipes

Go To Roasted Halibut with Wine-Braised Fennel