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Gwyneth Paltrow

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Gwyneth's Clams

Confronted with a pile of clams and a bottle of Albariño, Galicia's crisp white wine, Gwyneth Paltrow spontaneously created this tasty recipe. It couldn't be simpler: The wine is infused with garlic and bay leaves while it steams open the clams. A splash of olive oil completes the dish.

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