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How to Make Gumbo

The secret to great gumbo starts with the roux, a mixture of flour and oil that's cooked until it turns dark brown and smells of deeply t...
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Step Four
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="Matt Bites">mattbites.com</a>

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    recipes

    Step Four

    Add the stock, clam juice, Worcestershire and tomatoes; bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring. Stir in the remaining filé powder and add the crab, oysters and their liquor. Season with salt and pepper and simmer gently for 1 minute to just cook the oysters.

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