My F&W
quick save (...)
Slideshow

How to Make Gumbo

The secret to great gumbo starts with the roux, a mixture of flour and oil that's cooked until it turns dark brown and smells of deeply t...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 6
  • < back
Step Two
Photo &copy; Matthew Armendariz - <a href="http://www.mattbites.com" title="Matt Bites">mattbites.com</a>
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    recipes

    Step Two

    Cook over moderate heat, stirring often, until the roux turns a rich brown color, about 15 minutes.

    More ∨
    You might also like
    advertisement