Gumbo Recipes
Shrimp-and-Crab Gumbo
This gumbo from New Orleans chef Donald Link of Herbsaint owes its flavor to the roux, a mix of flour and oil that’s cooked until it’s coffee-colored.
This gumbo from New Orleans chef Donald Link of Herbsaint owes its flavor to the roux, a mix of flour and oil that’s cooked until it’s coffee-colored.
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