Gulf Coast Seafood
Flavorful seafood recipes, from grilled oysters with spicy tarragon butter to a Cajun shrimp-and-crab gumbo.
"Deep in the Louisiana bayou, Cajuns still live off the land—trapping, shrimping, crabbing and hunting," says Andrew Zimmern. "Cooks make gumbo with nutria, a giant, water-dwelling rodent. It's a dish of need, not want. I learned my gumbo techniques from a trapper's wife, but I use oysters and crab; no rodent required."