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Gulf Coast Seafood

Slide 11 of 12

Crab and Andouille Jambalaya

To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

slideshow More Fantastic Cajun and Creole Recipes

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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