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Guilt-Free Burgers

Slide 5 of 13

Scallion-and-Brie-Stuffed Burgers

Working a little scallion paste into ground meat, steaks or chops adds incredible flavor. Grace Parisi likes to stuff the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger.

Plus: F&W's Grilling Guide

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