Working a little scallion paste into ground meat, steaks or chops adds incredible flavor. Grace Parisi likes to stuff the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger.
Plus: F&W's Grilling Guide
Congratulations to Mei Lin, winner of Top Chef Season 12.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.