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Cheesy Grits Casserole

Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and it never goes away." Using old-fashioned, stone-ground grits gives the casserole a better texture and flavor than quick cooking grits. Adams Milling Co, in Dothan, Alabama (800-239-4233), sells stone-ground grits.

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