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Grilling

Here, the essential grilling recipes like juicy steaks, deliciously charred chicken breasts and smoky tofu steaks.
One dish served fresh every day.
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recipes

Smoky Strip Steaks with Chimichurri Sauce

Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled meats in Argentina; when serving steak, Laurent Tourondel often prefers its clean, sharp flavors to richer French sauces like béarnaise or red wine sauce. The tang of chimichurri is especially delicious with Tourondel's supersmoky steaks, seasoned with both smoked sea salt and smoked pepper.

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