Grilling with Live Fire

“Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael ...
One dish served fresh every day.
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Slide 8 of 9
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Making Dessert

Chiarello grills berries over high heat until they burst, then uses them as a topping for buttery, caramelized toasts. A perforated grill sheet or basket will prevent berries and other small foods from falling through the grate.

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