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Grilling with Live Fire

“Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael ...
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Using the Embers

“While you’re grilling, bury some onions and eggplants in the coals,” Chiarello says. “You can make baba ghanoush, or save the vegetables for later to moisten burgers and meatballs.” You can also ember-roast beets and carrots, scraping off their skins with a knife just before serving.

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