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Grilling with Live Fire

“Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael ...
One dish served fresh every day.
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Grilling Citrus

Chiarello is a grilled-citrus proselytizer. He uses the fruit to make cocktails and sangria with a light smoky flavor or to add depth to salad dressings.

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