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Grilling with Live Fire

“Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael ...
One dish served fresh every day.
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Flexible Grilling Times

Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.

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