Grilling with Live Fire

“Just like trying to get more miles per gallon out of your car, you want to get more meals per log out of your grill,” says chef Michael ...
One dish served fresh every day.
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Slow Roasting

You need patience—and lots and lots of fuel (10 pounds per hour)—to slow-cook large roasts, like this pork shoulder. But the meat is delicious, and you can use all that waiting time to grill the rest of the meal.

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