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SLIDESHOWS: Grilling Tips


Middle Eastern Lamb Skewers

Tip: Tenderize in onion juice.

Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb.

slideshow  More Kebab Recipes

Plus: F&W's Grilling Guide


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