Tip: Tenderize in onion juice.
Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb.
More Kebab Recipes
Plus: F&W's Grilling Guide
Go to Middle Eastern Lamb Skewers recipe ( 8 of 22 )
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