Smoky Glazed Asparagus
Tip: Use mayo in marinades.
Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here, he offers a marinade for asparagus that is also fabulous on broccoli and fennel.
Go to recipe (2 of 8)
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