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Grilling Tips

Follow these brilliant tips for the best grilled dishes ever.
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Slide 12 of 21
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recipes

Cocoa-and-Chile-Rubbed Pork Chops

Tip: Sweeten rubs just a little.

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn't char the outside. Here, he coats pork chops with cocoa and chile powders for a rub that's like a deconstructed version of Mexican mole sauce.

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