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Apple-Glazed Barbecued Baby Back Ribs

Tip: Cook ribs low and slow.

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They’re a simpler version of a recipe by champion pit master Chris Lilly, author of the Big Bob Gibson's BBQ Book.

Plus: F&W's Grilling Guide

Go To Apple-Glazed Barbecued Baby Back Ribs