SLIDESHOWS: Grilling Side Dishes

Tomato Salad with Pickled Walnuts and Blue Cheese

Richard Blais garnishes his take on a caprese salad of tomato and mozzarella with pickled walnuts, made by tossing candied walnuts with a little vinegar. (Alternatively, use British pickled walnuts, available at some specialty food stores.) "The blue cheese and the celery give this dish a little 'adultness,'" he says.

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