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Grilling Side Dishes

These terrific side dishes include cooling cucumber salad, crispy broccoli and smoky asparagus.
One dish served fresh every day.
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recipes

Grilled Fava Bean Pods with Chile and Lemon

Chef Nate Appleman quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten whole—the tender pods develop a lovely charred flavor on the grill—but it’s also easy to eat them in the traditional way by popping the beans out of their pods and outer skins.

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