spinner
Food & Wine

Grilled Seafood

Grilled Tuna with Smoked-Almond Romesco Sauce

Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).

Click here to try Food & Wine FREE!

Go to recipe (2 of 14)