These terrific recipes include grilled shrimp with miso butter and an easy grilled paella.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
“I try to use seafood that’s from the bottom of the food chain, like squid, prawns and clams. It’s cheaper and tastier,” says chef Travis Lett. “That’s why we’ll always have grilled squid on the menu.”