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Grilled Meats

These terrific recipes include sticky barbecued beef ribs and tandoori leg of lamb.
One dish served fresh every day.
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recipes

Mixed Grill with Fresh Tomato-and-Pepper Salsa

To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions and bell peppers overnight in lemon juice and olive oil. In addition to the grilled meats here, the salsa is excellent with any grilled fish or poultry.

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