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Grilled Meats

These terrific recipes include sticky barbecued beef ribs and tandoori leg of lamb.
One dish served fresh every day.
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Slide 19 of 31
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recipes

Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes

Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within.

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