Grilled Meats

These terrific recipes include sticky barbecued beef ribs and tandoori leg of lamb.
One dish served fresh every day.
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Yucatán Pork with Annatto and Ancho Chiles

This classic Mexican dish of pork shoulder and spices uses a double layer of banana leaves as a flavorful pouch for cooking, but the thick, fibrous leaves are not edible.

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