F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
At Big Bob Gibson Bar-B-Q, Lilly uses a cut called picnic shoulder for his spiced jerk pork, cooking it over low heat for eight hours. Instead, we suggest rubbing a vibrant jerk paste on chops before a quick 20 minutes on the grill, which gives them an insanely good, peppery heat.