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Grilled Fish

Slide 3 of 16

Grilled Mackerel with Lardo, Avocado and Jalapeño on Toast

Thin slices of lardo (Italian cured back fat) are the key to this luscious dish from Erik Anderson and Josh Habiger.

Slideshow: More Seafood Dishes
Go To Grilled Mackerel with Lardo, Avocado and Jalapeño on Toast

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