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Grilled Appetizers

From ember-roasted baba ghanoush to scallops with warm tomato-basil dressing, here are fantastic grilled appetizers.
One dish served fresh every day.
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recipes

Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.

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