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Grilled Appetizers

From ember-roasted baba ghanoush to scallops with warm tomato-basil dressing, here are fantastic grilled appetizers.
One dish served fresh every day.
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recipes

Grilled Manouri Cheese with Caramelized Plums

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.

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