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Grill Once, Eat Twice

The fantastic recipes include incredible grilled dishes and great ideas for their leftovers, like a whole salmon that becomes terrific sa...
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Grill Once: Stuffed Whole Wild Salmon

Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Tim Love generally opts for wild salmon, which has a more delicate flavor than farm-raised. Cooking an eight-pound fish might sound intimidating, he acknowledges, but it's surprisingly fast and simple—though filleting the salmon can require some finesse.

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