My F&W
quick save (...)
Slideshow

Grill Gurus

Here, incredible recipes from grilling experts like turkey burgers from Bobby Flay and whole fish from Pete Evans.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 22
  • < back
recipes

Grilled Shrimp with Miso Butter

“I love mixing miso and butter together,” says Jamie Bissonnette. “If you spread that miso-flavored butter on toast, people always love it and ask, ‘What is this?’” Bissonnette also transforms the butter into a sauce for grilled shrimp. Pickled mustard seeds, scooped out from the brine in a pickle jar, add tang and crunch.

More ∨
You might also like
advertisement