We offer hors d’oeuvres inspired by the minimal groceries Big and Little Edie Beale had delivered to their decaying home, Grey Gardens, like canned liver pâté. Marco Canora’s simple Florentine chicken-liver pâté can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, he suggests processing the cooked livers until very smooth, spreading the pâté in ramekins and topping it with a layer of chicken fat.
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