SLIDESHOWS: Green Salads

Chopped Greek Salad with Shallot Vinaigrette

For this clever riff on Greek salad, traditional ingredients like feta cheese and black olives get chopped into small pieces, then tossed with a shallot dressing. "None of the strong flavors take over," says Dave Alhadeff. "Because it's all nicely chopped, you get a hint of feta, a taste of tomatoes. It's so much more complex than most Greek salads."

Plus: F&W's Ultimate Thanksgiving Guide

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