Greens

From spicy braised escarole to swiss chard with smoked bacon and jalapeño vinegar, here are tasty and innovative ways to incorporate gree...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 26
  • < back
recipes

Orecchiette with Sautéed Greens and Scallion Sauce

Richard Reddington fills homemade ravioli with ricotta, mascarpone, arugula, spinach and Swiss chard, then serves them in a green garlic-and-white wine sauce. Toss store-bought orecchiette with arugula and chard (both are tastier than spinach) and make the sauce with scallions instead of green garlic, which can be hard to find.

More ∨
advertisement
You might also like