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Greens

Slide 4 of 26

Orecchiette with Sautéed Greens and Scallion Sauce

Richard Reddington fills homemade ravioli with ricotta, mascarpone, arugula, spinach and Swiss chard, then serves them in a green garlic-and-white wine sauce.

Toss store-bought orecchiette with arugula and chard (both are tastier than spinach) and make the sauce with scallions instead of green garlic, which can be hard to find.

slideshow More Vegetarian Pastas

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