Greens

From spicy braised escarole to swiss chard with smoked bacon and jalapeño vinegar, here are tasty and innovative ways to incorporate gree...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 26
  • < back
recipes

Kimchi-Creamed Collard Greens

"I don't think a cuisine should ever stop growing," says Hugh Acheson. In this updated version of creamed spinach, the classic Southern side, he substitutes firm collard greens for the spinach and adds chopped kimchi to the cream sauce for a racy kick.

More ∨
advertisement
You might also like