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Slide 19 of 26

Creamy Swiss Chard with Crisp Bread Crumbs

Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, and Lexi, 6, will eat Swiss chard. "I've learned that a little cream and cheese gets my kids to finish their vegetables," she says.

slideshow More Swiss Chard Recipes

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