Greens

From spicy braised escarole to swiss chard with smoked bacon and jalapeño vinegar, here are tasty and innovative ways to incorporate gree...
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recipes

Indian-Style Mustard Greens

Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens on makki ki roti (cornmeal bread), adding a cheese topping and grilling the bread to make a kind of pizza.

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