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Eat by Color: Green Foods

Slide 2 of 10

Green Chicken Masala

This fresh-flavored, spicy, chef's recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. In the easy way, use only chicken thighs and add the spices all at once to cut back on the cooking time.

slideshow More Easy Indian Recipes

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