Green Foods
Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes
Piquant parsley-based salsa verde with its capers, anchovies, and vinegar is a perfect foil for chunks of mild mozzarella.
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Go to recipe (1 of 15)
  
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Piquant parsley-based salsa verde with its capers, anchovies, and vinegar is a perfect foil for chunks of mild mozzarella.
Click here to try Food & Wine FREE!
Go to recipe (1 of 15)
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