Green Beans

These incredible recipes for crisp green beans include a vibrant slaw, creamy casserole and more.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 22
  • < back

Spaghetti with Clams and Green Beans

This is Australian chef Neil Perry's variation on the Italian classic spaghetti vongole (pasta with clams). He adds green beans to make the dish fresher-tasting, and then finishes it with a sprinkling of Parmigiano-Reggiano.

More ∨
You might also like