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Grilled Green Bean Salad with Lentil Vinaigrette

Most cooks boil, steam or sauté green beans, but grilling them—as Alex Seidel of Denver's Fruition does here—gives them a delicious char that's superb with the lentils, pancetta and baked tomatoes in this salad.

video Best New Chef 2010: Alex Seidel

slideshow More Easy Recipes from the 2010 Class of Best New Chefs

Go To Grilled Green Bean Salad with Lentil Vinaigrette