Most cooks boil, steam or sauté green beans, but grilling themas Alex Seidel of Denver's Fruition does heregives them a delicious char that's superb with the lentils, pancetta and baked tomatoes in this salad.
Best New Chef 2010: Alex Seidel
More Easy Recipes from the 2010 Class of Best New Chefs
Go to Grilled Green Bean Salad with Lentil Vinaigrette recipe ( 1 of 22 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.46-ci