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Greek

Slide 9 of 17

Grilled Lamb Chops with Ladolemono

Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it's delicious on meat and vegetables, too. "This is real Greek cooking," he says.

video Michael Psilakis: Using Leftovers

slideshow  More Recipes by Michael Psilakis

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