Greek

These fantastic recipes include staples like pork souvlaki with tzatziki and stuffed grape leaves.
One dish served fresh every day.
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recipes

Pork Souvlaki with Tzatziki

Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent.

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