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Greek

Slide 14 of 16

Salt Cod Fritters with Garlicky Skordalia

Skordalia is traditionally a thick, tangy puree of boiled or baked potatoes (or water-soaked bread) mixed with lots of garlic and olive oil. This skordalia is thinned with yogurt and water to make a dipping sauce for tender, anise-accented nuggets of salt cod.

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