Slideshow

Greek Pasta

Slide 1 of 9

< back
next >

Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone. It's his version of the Croatian moussaka in Moosewood Cookbook.

slideshow Baked Pasta Dishes

Go To Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini